Contents include:
- Menu and ration planning
- Packaging
- Nutrition
- Fire preparation
- Equipment and stoves
- High altitude camping
- Traveling in bear country
- Leave No Trace site maintenance
190 recipes and variations, including:
- Quiche Moraine
- Gado-gado Spaghetti
- Potato Cheese Soup
- No-Cook Picante Sauce
- Mexican Cornbread
- No-Bake Eskimo Cookies
- Apple Pie Cake
- Cinnamon Yeast Rolls
With nearly forty years experience and over 4,000,000 meals prepared in wilderness, NOLS speaks with experience in the art of outdoor cooking.
First edition: 1974
Second edition: 1988
Third edition: 1991
Fourth edition: 1997
Fifth edition: 2004
Copyright © 2005 National Outdoor Leadership School.
Published by: STACKPOLE BOOKS, 5067 Ritter Road, Mechanicsburg, PA 17055.
Sign In
