It you're a complicated outdoor 'foodie,' or like to keep it simple, this book is a great direction toward better, lightweight eating on the trail.
Author: Sarah Svien Kirkconnell Softcover; 90 pages Bay Street Publishing; copyright 2005
A no frills look at how how to prepare meals at home in a freezer bag, so you can simply add near boiling water in camp for a delicious and satisfying meal.
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